$25.00 per team
Please click here for the Application & Rules.
8 ft x 8ft cooking area
1 (5 amp) Electrical outlet
1 – 6 ft. table, tablecloth and 2 chairs
Plastic cooking gloves
Ladle, Spoons and cups for sampling
January 10th, 2013 or whenever all team openings are filled (whichever comes first).
Grand Champion Chili
Trophies for 1st, 2nd and 3rd – Selected by Official Chili Judges
Plaque for winner decided by popular vote of the public – One vote per
ticket.
Plaque for best design, theme and decoration.
Plaque for most unique and appropriate costumes to support team theme.
Plaque for best overall presentation of theme, demonstrations, & performance.
- 6: 00 AM Cook team setup begins
- 10:00 AM Booth Judging begins
- 10:30 AM Chili Judging begins
- 11:00AM Public Chili Sampling begins
- 1:00 PM Presentation of Awards
- 2:00 PM Event concludes
Please click here for the Application & Rules.
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